The perfect Chicken Koila Karahi #Recipe for you. This recipe brings you the taste and aroma of Karahi cooked on Koila. Give it a try and give us your feedback.
#JhatPat #Recipe
#HappyCookingToYou
Ingredients
Chicken karahi cut 1 kilo
Oil 1 Cup
Onion chopped 1
Tomatoes thinly chopped 3-4 large
Fenugreek Seeds 1 Teaspoon
Ginger thinly sliced 1 Tablespoon
Garlic Paste 1 Tablespoon
Salt To taste
Red Chili crushed 1 Tablespoon
Cumin 1 Tablespoon
Coriander Powder 1 Tablespoon
Fenugreek leaves dried 1 Teaspoon
Green Chilies 4-6
Onion shell 1
Piece of Coal 1-2
Directions:
Heat ½ cup of oil in a saucepan and add chopped tomatoes. Cook until tomatoes are tender like paste. Keep it in a separate bowl.
Heat remaining half cup of oil in another saucepan. Add fenugreek seeds. When fenugreek seeds crackle, add thin chopped onions. When onions change color add ground garlic. Fry for 2 to 3 minutes
Now add chicken and fry for 4 to 5 minutes add salt and crushed red chili and mix well.
Add tomato paste (already prepared) mix well and cover. When chicken is tender and gravy is formed, add crushed cumin, coriander powder, ginger, dried fenugreek, and green chili. Mix well and cover for 5 minutes.
For koila dum, take a shell of onion place in karhai. Heat a piece of coal and place burning coal on onion shell. Drop few drops of oil on coal and cover for 5-7 minutes.
Koila Karahi with beautiful aroma of coal is ready to serve
